WINE INFORMATION
100% Passerina

VINEYARDS
Family organic vineyards in Petritoli (Fermo), a small village in the centre of Italy.
Density for hectare: 3300spurred cordonrows.

WINEMAKING
Harvest season:Second decade of September.
Passerina grapes are selected in the vineyard and subjected to a soft pressing. The must is fermented at a controlled temperature and then sparkled in an autoclave according to the traditional Martinotti method.

WINEMAKER TASTING NOTES
Pale straw yellow wine with shades tending to greenish. The perlage is fine and persistent. Pleasantly fruity, with a good aromatic intensity with a memory of wisteria flowers and apples. Pleasantly acidulous and sapid, fresh and with a persistent aromatic return, typical of the vine.

WINE TASTING TIPS
The ideal glass is wide enough to allow the wine to breathe, releasing all its aromas.
The best temperature to serve Entheos is 8 -   10C.

FOOD & WINE
It is ideal as an aperitif or in combination with seafood.

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