WINE INFORMATION
80% Montepulciano – 20% Sangiovese

VINEYARDS
Family organic vineyards in Sant’Elpidio a Mare (Fermo), a small village in the centre of Italy.
Density for hectare: 3300 spurred cordon rows.

WINEMAKING
Harvest season: second decade of October.
Maceration of the skins at controlled temperature in stainless steel fermentation tanks.
Bottled young after brief ageing in stainless steel tanks.

WINEMAKER TASTING NOTES
A fruit driven nose of peach and tropical fruit with definite floral characters, too. The lively palate has good fruit flavour balanced by a fresh acidity with a long lasting satisfying finish.

WINE TASTING TIPS
Large bowl with narrower top directs wine to the tip of the tongue, allowing the drinker to detect flavour nuances.
The best temperature to serve Le Rene is 18°C.

FOOD & WINE
Tagliatelle and ragù are delicious with a bold, juicy Rosso Piceno!

technical sheet PDF >>